There Can Be Only One

It’s time for a smackdown Mitchieville style and tonight its Lisa’s Kitchen VS Reg’s Kitchen in the mother of all culinary battles.



Lisa’s Kitchen is an up-start vegetarian cooking internet site started by a woman whose other known alias are: Lisa of London Fog, Lisa of Dust My Broom and Lisa of *BITCH*. Lisa can post up a storm but can she cook? Let’s take a look in a second but first click here to hear a word from Lisa’s Kitchen.




So what's on the menu today at Lisa's Kitchen:


Five-Dal Soup With Spinach

What kind of tasty ingredients do we have: 3 tablespoons split mung dal, without skins; 3 tablespoons split urad dal, without skins; 3 tablespoons split toor dal, or yellow split peas; 3 tablespoons green split peas; and 3 tablespoons split chana dal. Don’t forget the spinach. I think I might be sick.

Now gentle readers gaze upon the glorious carnivore friendly creation of Reg’s Kitchen:


Shrimp Tikka Masala with Jasmine Rice and Nan Bread

Mmmm, Tikka Masala, arguably India’s greatest gift to the cooking world. Plump shrimp that busrt when you chew them like there’s been an orgasm of tangy goodness in your mouth. Warm, full tasting Nan bread to dip into the orange hot steamy masala sauce.

So folks, what would you rather have for supper tonight - Mung and Spinach Gruel or Shrimp Tikka Masala (with a kiss from the chef for dessert)? Choose your poison in the comments section.


Posted by Reg who most certainly did not get the tikka masala sauce from a jar so don't even go there Lisa